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The menu

Slow-Smoked. Latin-Soul.

BBQ ribs, churrasco, mofongo and the Dominican classics. Every plate fired to order.

Heads up — every plate is fired fresh. Order online to skip the wait.

Order online

BBQ & Ribs

  • Baby Back Ribs (Full Rack)

    $32

    Slow-smoked, house BBQ glaze. The crown jewel.

  • Baby Back Ribs (Half Rack)

    $22

    Same fall-off-the-bone ribs, smaller portion.

  • BBQ Pulled Pork Plate

    $18

    Slow-cooked pork, slaw, cornbread.

  • Smoked Chicken Half

    $19

    Brined, smoked, glazed.

  • Combo Platter

    $28

    Ribs, chicken, pulled pork. Pick two sides.

Latin & Dominican Specialties

  • Mofongo con Camarones

    $22

    Garlic mashed plantains, sautéed shrimp, criollo sauce.

  • Mofongo con Pollo

    $19

    Garlic mashed plantains, stewed chicken.

  • Chicharrón de Cerdo

    $17

    Crispy Dominican-style pork, lime, pickled onion.

  • Pernil

    $18

    Slow-roasted pork shoulder, rice & beans.

  • Pollo Guisado

    $16

    Stewed chicken, criollo gravy.

Steaks

  • Churrasco

    $26

    Skirt steak, chimichurri, rice & beans, maduros.

  • Bistec Encebollado

    $22

    Sautéed steak with onions, white rice.

Sides

  • Rice & Beans

    $6

    Classic Dominican arroz con habichuela.

  • Maduros

    $6

    Sweet caramelized plantains.

  • Tostones

    $6

    Twice-fried green plantains.

  • Mac & Cheese

    $7

    Creamy, baked, golden top.

  • Cornbread

    $5

    House-baked, served warm.

  • Fries

    $5

    Hand-cut, salted.

Family Combos

  • Family Rib Pack

    $78

    Two racks, four sides, cornbread. Feeds 4.

  • Mixed BBQ Feast

    $95

    Ribs, chicken, pulled pork, four sides. Feeds 5–6.

Order online

Catering large groups? Request a quote.

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